We have various inherited items within the kitchen, some are
never used but are kept purely for nostalgic reasons (there’s that word again).
These knives belonged to my maternal grandmother – Frances.
My mother thinks they were probably a wedding present, and despite the box
being a little worn at the edges, the six knives within are just like new; I
suspect they were rarely used – or perhaps ‘kept for best’. I actually love the
box label more than the knives! and perhaps it is about time they were put to use?
In total contrast to these beautifully kept knives, in the
same drawer we have something that belonged to D’s mother – it is the most
basic of implements – we assume it was used to lower eggs in and out of boiling
water? I think on average I probably use ten percent of the objects within this
particular drawer, maybe it’s time to spring clean?












